Comprehensive Help on Cooking - from Basics to Creative

Your Guide to Cooking Almost Anything...

Do you want to learn more about food preparation; but don't know where to begin? Might you be a chef-extraordinaire-in-waiting; whose skills have been suppressed by a lack of confidence and help on how to get started?Perhaps you have mastered many of the basics; but feel ready to explore further.

April's Most Popular Articles...

Types of Pastry: Making the right pastry for dishes is as important as the filling itself. Although most recipes include the name of pastry that is recommended for the dish, it helps to… [3460 views in Apr]
Basic Batter: Adapting for Yorkshire Pudding and Pancakes: Batter is the basis for so many national and international dishes; from the simple lemon pancake to the magnificent… [456 views in Apr]
Types, Methods and Consistencies of Sauces: Types, Methods and Consistencies of Sauces Sauces can make a meal. The addition of a well made sauce to the simplest of sweet or savoury… [304 views in Apr]
Game Stock: How to Make and When to Use: Game Stock-How to Make & When to Use Game refers to feathered and furred wild animals shot for food at certain times of the year, outside… [110 views in Apr]
What is Brown Stock and How is it Made?: Brown stock has long been recognised as one of the 4 most important basic household stocks. (In French the word for stock is fond-which means… [98 views in Apr]
How to Prepare and Cook Mussels: Mussels are seafood molluscs that should be eaten fresh and cooked alive. Alternatively, use shelled and frozen or canned mussels (or clams.) Farmed… [92 views in Apr]